Sips & Strides: A Spring Racing High Tea

Experience the Spring Racing High Tea at Stamford Plaza Melbourne!

Step into Elegance this November!

Join us for an exquisite Spring Racing High Tea, where the thrill of the races meets the art of fine dining. From November 1st to 10th, indulge in a luxurious afternoon of culinary delights, perfectly crafted to celebrate the vibrant spirit of the season.

Special Highlights: Get ready to Dress to Impress on Oaks Day and Stakes Day! Embrace the spirit of the races with your finest attire, and enjoy the chance to win exciting prizes for the best-dressed guests.

Whether you’re celebrating a special occasion or simply looking to unwind with friends, our high tea experience promises to delight your senses and create unforgettable memories. Don’t miss out on this exclusive event. Book your high tea experience now and toast to a season of glamour and excitement!

Dates: 1^st November – 10^th November

Time: 12.00 noon – 5.00 pm

Ticket price: $69 per adult (includes a glass of sparkling wine)

MENU

Sweet Selections

French Meringue Macarons 

Handcrafted with care, these delicate delights are sure to gallop to victory, featuring a delightful medley of flavors and textures that will have you cheering for more.

Dilmah Earl Grey and Honey Panna Cotta

Silky panna cotta infused with the aromatic essence of Earl Grey, elegantly finished with a drizzle of golden honey—this is a winning combination that’ll have you in the winner’s circle!

Ceylon Green Tea Tiramisu

A refined twist on the classic, this dessert races ahead with layers of sumptuous mascarpone enhanced by premium Ceylon green tea—ready to claim the top spot on your plate.

Raspberry Cheesecake

Decadently creamy cheesecake adorned with a vibrant raspberry coulis, perfectly balancing tartness and sweetness—this one’s a photo-finish for your taste buds!

Petite Éclairs with Dilmah Lime and Orange Cream

Luxurious bite-sized éclairs filled with zesty citrus cream, offering a refreshing and sophisticated finish that’s sure to leave the competition in the dust.

Savory Selections

Lobster Royale Croissant  

Delectable stuffed croissant bursting with succulent lobster, artfully garnished for an elevated dining experience—this dish is a sure bet for any gourmet racegoer!

Scones with Dilmah Chamomile and Raspberry Jam, Clotted Cream 

Warm, freshly baked scones paired with chamomile-infused raspberry jam and luxurious clotted cream—these treats are destined for the winner’s circle, perfect for a post-race celebration.

Gourmet Sandwiches

Truffled Egg Sandwich on Pesto Bread

An indulgent blend of truffled egg nestled in aromatic pesto bread—this sophisticated twist on a classic is ready to cross the finish line in style. Place your bets now!

Salmon and Cream Cheese on Rye Bread 

An exquisite combination of rich smoked salmon and velvety cream cheese, elegantly served on artisanal rye—this pairing is sure to take the lead and please the crowd.

Mortadella, Arugula, and Fig Chutney 

Savory mortadella layered with peppery arugula and luscious fig chutney creates a delightful flavor profile that’s bound to place high in the culinary stakes!

Terms & Conditions

Menu items are correct at time of publishing, but may be subject to change.

We are happy to cater for special dietary requirements (e.g. gluten free) - just let us know when booking.

Photos are used for illustrative purposes. Booking conditions apply.

Cancellation policy applies.