Stamford Plaza's Christmas Extravaganza

Experience an unforgettable Christmas Extravaganza in our elegant Grand Ballroom. Delight in a grand festive spread featuring a variety of gourmet dishes that capture the magic of the season. Savour mouth-watering delicacies crafted by our expert chefs, from traditional holiday favourites to a variety of seafood specialities. 

Time:

12:00 pm - 3:00 pm

Pricing:

$349* Adults (3-hour beverage package included)

$249* Teens (13 yrs to 17 yrs)

$149* Child (up to 12yrs)

*Booking fees apply

MENU

Soup
Honey roasted parsnip soup with gremolata croutons (GF, V, NF)
House baked assorted rolls and butter. (V)

Cold buffet
Smoked aubergine, red pepper, raisins and goats’ cheese salad (GF, V , NF)
Smoked salmon, desiree potato, hens’ egg and asparagus salad (GF, NF)
Hass avocado, plum tomato and feta salad (V, GF, NF)
Endives with blue cheese and dates (V,GF. NF)
Crisp Radicchio, fennel and orange salad (V, GF, NF)
Beef bresaola with charentais melon (GF, NF)
Fattoush salad with pomegranate molasses, capsicum, shallot, cucumber, sumac & crisp pita bread (Vegan)
Mesclun salad with traditional condiments and vinaigrette (GF/DF/Vegan)

Sushi Station
Assortment of freshly made sushi and maki rolls

Carvery Station
Roast Turkey, chestnut & sage stuffing with cranberry sauce

Chilled Seafood Station
Chilled Mooloolaba king prawns (GF/DF)
Fresh Pacific oysters (GF/DF)
Chilled Moreton Bay bugs (GF/DF)
NZ Mussels (GF/DF)
Blue Swimmer crabs (GF/DF)
(All the chilled seafood will be accompanied by the classic and traditional condiments)

Charcuterie
Selection of smoked and cured meats, pickled vegetables and nuts (GF/DF)

Hot Buffet
Honey and bourbon glazed leg of ham. (GF/DF)
Slow cooked beef brisket, red wine jus (GF/DF)
Duck leg confit with orange sauce (GF/DF)
Pan fried barramundi with citrus beurre blanc (GF)
Honey glazed root vegetables (V, DF, GF)
Brussel sprouts with veal bacon (GF, DF)
Roasted rosemary new potatoes (V, GF, DF)
Truffle mash potato (V, GF)

Condiments
Roasted Garlic Aioli, Tomato relish, Hot mustard, seeded mustard, horse raddish cream and chilli sauce.

Dessert station
Chefs’ selection of hand-crafted dessert buffet including

Traditional fruit mince pies (V), Chocolate logs (GF, NF), warm Christmas pudding with butterscotch sauce (V), Crème Brule (V, NF, GF), Panna cotta (GF, NF) and warm Christmas pudding.
Local selection of Cheese with crackers, nuts, dried fruit and quince paste