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Cocktail of Murder | A Cluedunnit Murder Mystery Dinner

CLUEDUNNIT RETURNS TO BRISBANE WITH A NEW FIENDISHLY CLEVER MYSTERY!

Drink to the ‘Roaring Twenties’ in this murder mystery dinner experience like no other. Join crime writer Jonathon Mapletree and a cast of suspicious characters as you solve the mystery and work out whodunnit.

Whilst you enjoy a delicious three course dinner, gather clues from the various suspects as they visit your table, discuss with your fellow diners and then decide...whodunnit!

You are invited to dress in the stylish Art Deco period and fully immerse yourself in the mystery.

Cluedunnit have been involved in providing Murder Mystery Dinner Experiences for 40 years and are one of the longest established murder mystery companies in the world.

 

COCKTAIL OF MURDER - The Story So Far...

It is 1929, and London is about to witness the latest drinking club ‘GATSBYS’ opening in Mayfair. This club will be the first to allow women members, and it is already causing a stir!

This stylish establishment is the brainchild of Elliott Strong and has the financial backing of writers F Scott Fitzgerald, Agatha Christie, and PG Wodehouse. 

The London fashionable set is already clambering for membership, it is the place to be seen for sure, and the drinks are to die for.

Enjoy a three-course dinner as you question the suspects, decipher the clues and work to crack the case - before the train comes to a full stop!

 

EVENT DETAILS

Where: River Room, Stamford Plaza Brisbane
Date: Thursday 13th March 2025 & Friday 14th March 2025.
Time: 6:30 pm – 9:30 pm

 

TICKET PRICES:

Adults: $159* per person

BOOKINGS ESSENTIAL 

 

Book here for Thursday 13th March 2025!

 

Book here for Friday 14th March 2025!

 

 

DINNER MENU 

Please note the dinner menu is alternate serve. Guests won't get to choose their meal, but can swap at the table if they wish. 

ENTREES

Rangers’ valley beef carpaccio, black truffle cream, quail egg, roquette, artichokes, barigoule, parmesan.

Burrata, heirloom tomatoes, balsamic, dried kalamata olives, gremolata croutons.

MAINS

Confit belly of pork, pommery mustard pomme pure, saltbush, pickled radish, parsnip, cider jus.

Oven roasted breast of chicken, potato fondants, broccolini, king oyster fricassee, thyme jus.

DESSERTS

Bitter chocolate custard, oreo crumb, chocolate ice cream, chocolate tuille.

Basque cheesecake, white chocolate mascarpone, berries, shortbread crumb.

 

Special dietary requests can be accommodated. Please inform us of any specific requirements at the time of booking.

Cash bar facilities available on the night.

 

 For further enquiries, please get in touch with the events team at eventsspb@stamford.com.au 

 

 

 

 

Cocktail of Murder | A Cluedunnit Murder Mystery Dinner

Cluedunnit is back in Brisbane with an exciting new murder mystery - A Cocktail of Murder

6:30 pm to 9:30 pm
Thursday, 13th March & Friday, 14th March

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