Join executive chef Jason Goh as he takes Argentinian-inspired fare to the next level. This Tasting Australia event will begin with dry-aged wagyu beef tartare and cured Spencer Gulf hiramasa kingfish. Next: woodfire-smoked Port Lincoln bluefin tuna paired with truffle-infused salmon caviar. Indulge in a fiery cured pork shoulder asado before savouring parrilla-grilled dry-aged striploin and Kangaroo Island nannygai. To finish? A decadent chocotorta dessert.
This is a feast not to be missed!
La Boca Bar and Grill Adelaide, 150 North Terrace
Monday, 5th May 2025
6:00PM to 9:00PM
Price: $150 pp
Food: Six-course degustation dinner
Beverages: Beverages are not included and may be purchased separately
Wheelchair accessible
All ages event
For further inquiries, please call our events team on 0884610860 or email JulianCavanna@stamford.com.au
Phone calls will be promptly answered during our designated operating hours, which are from 11.30am to 9:00pm.
*For more information, refer to our Ticketed Event FAQ’s. For any other requirements please contact the event organiser prior to purchasing.
5 May 2025
La Boca Bar and Grill Adelaide
$150
Bold, fire-kissed flavours await at La Boca's exclusive Tasting Australia dinner, where aged meats and South Australian seafood take centre stage. Join executive chef Jason Goh as he presents an unforgettable Argentinian-inspired feast!
We love being in the heart of Adelaide's CBD and are excited to offer a special breakfast deal exclusively for our local residents and city workers.
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