Tasting Australia | European Holiday 6 Course Degustation Dinner
Take a European holiday from your table in this decadent six-course degustation. Head chef Dane Racic will recreate classic dishes from culinary capitals while also featuring the best South Australian produce.
Each course is a love letter to its city of origin, with local ingredients bringing new life to these timeless classics. English fish and chips, German confit pork, Spanish gazpacho and Belgian truffles are among highlights of this lavish journey.
EVENT DETAILS
Stamford Plaza Adelaide, 150 North Terrace
Friday, 9th May 2025 at 6:00PM
Price: $148 pp
INCLUSIONS
FIRST COURSE
London, England
Carpaccio of Coorong flathead with preserved lemon and gaufrette chips
SECOND COURSE
Rome, Italy
House-made oversized ravioli, poached in a rich vegetable stock filled with St Vincent Gulf green prawns and finished in a creamy bergamot and dill sauce
THIRD COURSE
Baden, Germany
Spaetzle pan-seared in nut-brown butter, served with Eyre Peninsula confit Berkshire pork and Adelaide Hills candied apple
FOURTH COURSE
Andalusia, Spain
Gazpacho with Port MacDonnell lobster medallions poached in butter and served with shaved crusty sourdough
FIFTH COURSE
Paris, France
Poached meringue in an island of vanilla bean anglaise sauce, served with tuile wafer
SIXTH COURSE
Brussels, Belgium
A trio of chocolate truffles featuring white, dark and milk varieties
BEVERAGES
Paired wines
MORE INFORMATION
Wheelchair accessible
Age 18+ event
For further inquiries, please call our events team on 0884611111 or email events@spa.stamford.com.au
Phone calls will be promptly answered during our designated operating hours, which are from 8:00am to 5:00pm.
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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