Christmas Day Breakfast Buffet at TG’s Restaurant

Start Christmas Day with a festive breakfast spread at TG's Restaurant inside Stamford Plaza Adelaide.

Warm embraces, cheerful Christmas wishes and loved ones gathering around the table. The day’s celebrations are only beginning, and there’s a feast to share.

Join us for TG’s Christmas Day Breakfast Buffet and make the morning a celebration of its own. Bring your favourite people, fill your plates and enjoy a generous festive spread with every reason to return for seconds and thirds.

Share stories of the morning’s surprises, laugh over another helping and enjoy being together. With the cooking and washing up taken care of, everyone gets to be part of the occasion.

There is something to fill every appetite. Freshly brewed coffee, assorted teas and chilled juices included, settle in and enjoy a little Christmas morning together.

Full tummies, happy hearts and the joy of Christmas, shared from the very first bite.

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Event Details

TG’s Restaurant inside Stamford Plaza Adelaide
150 North Terrace, Adelaide SA 5000

Friday, 25 December 2026
Buffet available from 7:00 AM – 11:00 AM

Join us anytime between 7:00 am and 11:00 am. Each seating is limited to 90 minutes.

Please note our peak times are 9:00 am to 11:00 am. We recommend arriving earlier to enjoy a quieter start to your morning.

Tickets

Adults and Teens: $50 per person
Children (5-12 years old): $25 per person
Children (4 and under): FREE

Bookings are essential.
Eventbrite booking fees apply.

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Breakfast Buffet Menu

Continental Selection
Bakery & Pastries
Assorted mini croissants — plain and chocolate
Danish pastries
Mini doughnuts and muffins
Pancakes
Panettone

Artisan Breads
Dark rye
Multigrain
Herb focaccia
Sliced white bread
Sliced wholemeal bread
Ciabatta
Gluten-free bread

Cereals & Grains
Cornflakes, muesli, rice pops and oats
Homemade granola
Chia pudding with coconut milk
Bircher muesli with green apple, yoghurt and cranberries
Parfait cups

Dairy & Fruit
Greek yoghurt with passionfruit, mixed berry or mango compote
Seasonal cut fruit
Whole fruit
Peach slices in syrup
Pear slices in syrup
Apricots in syrup
Lychees in syrup

Cold Cuts, Cheeses & Salads
Sliced English ham
Salami
Cheddar cheese
Blue cheese
Brie wedges
Festive couscous salad
Rocket, pear and parmesan salad
Smoked salmon Caesar salad

Condiments & Accompaniments
Crackers and grissini
Dried fruit
Mixed roasted nuts

Hot Breakfast Selection
Omelettes made to order
Scrambled eggs — creamy and chive
Poached eggs — chimichurri hollandaise; garlic, yoghurt, chilli and herbs
Crispy bacon with maple
Chicken and mānuka chipolatas
Honey-glazed ham
Sautéed mixed mushrooms with garlic butter
Grilled tomatoes with herbs
Hash browns
Baked beans in tomato sauce
Argentinian lentil pottage

TG's Asian Corner
Chicken congee with fried shallots, spring onion, soy sauce and sesame oil
Stir-fried noodles with Asian greens and soy sauce
Mixed vegetable curry
Steamed fragrant coconut rice

Beverages
Freshly brewed coffee
Assorted teas
Chilled juices

Optional À La Carte Dishes & Add-ons

Available at an additional cost.

• TG’s Big Breakfast — $33
  Wagyu sausage, smoked bacon, two eggs cooked to your liking, grilled tomato, giant mushroom, asparagus, hash brown, sourdough toast and a croissant
• TG’s Avocado Smash with Poached Egg & Sourdough — $15
• Smoked Salmon with Dill & Capers (50 g) — $10
• Grilled Asparagus — $8
• Avocado Smash with Lemon & Sea Salt — $5
• Grilled Giant Mushroom with Verde — $8
• Grilled Wagyu Beef Sausage — $6

Barista coffee and freshly pressed juice available for purchase on the day.

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For further inquiries, please call our team on 08 8461 0849 or email tgsrestaurant@spa.stamford.com.au

Phone calls will be promptly answered during our designated operating hours, which are Monday to Friday from 7:00am to 5:00pm.

TERMS & CONDITIONS

1. Tickets are event specific and are non-transferable to any other event.
2. Seat allocation will be determined by Stamford Plaza Adelaide.
3. To guarantee you're seated with friends, please book all tickets in one transaction.
4. Menu items and meal periods are correct at the time of publishing but are subject to change.

1. Please inform us of any specific requirements at the time of booking, and we will do our best to accommodate.
2. All ticket purchases will accrue a booking fee (*plus booking fee). The booking fee is charged by Eventbrite.

CANCELLATION POLICY

• Cancellations made before 18 December 2026 are eligible for a full refund.
• No shows will be charged at the full booking price.

Dietary Labels:
V Vegetarian, NF Nut Free, GF Gluten Free, DF, Dairy Free
Seafood Label: A Australian, I Imported, M Mixed