Join us for the return of the Stamford Seafood Buffet on January 25, 2026, as we celebrate Australia Day beachfront, at The Promenade Restaurant. This is the perfect opportunity to indulge in a sumptuous feast featuring an array of fresh seafood delights.
Our menu boasts an impressive selection, including succulent fresh prawns, tender mussels, and sweet crab. You can also savour crispy calamari, rich smoked salmon, and a full baked barramundi. Complement your meal with creamy potato gratin, flavoursome fried rice, and a refreshing cold salad bar. Don’t forget to explore our charcuterie selection and treat yourself at our fabulous dessert bar!
To ensure everyone can join the celebration, we are offering multiple seating times.
Lunch sessions: 12:30pm, 1:00pm, 1:30pm
Dinner sessions: 6:00pm, 7:00pm
Gather your friends and family for an unforgettable Australia Day filled with delicious food, great company, and stunning ocean views. Reserve your table today for the Stamford Seafood Buffet!
Charcuterie
Selection of Smoked and cured meats with cornichons and caper berries (Ve, GF)
Antipasto mix platters (Ve, GF)
House roasted olives with orange, rosemary and cinnamon (Ve, GF)
Marinated artichokes and semi dried tomatoes (Ve, GF)
Condiments: Dijon mustard, Grain Mustard, sweet mustard pickle, Australian
Salads
Chef’s selection of freshly tossed salads, with house made dressings such as:
Chunks of watermelon salad tossed in a light Thai inspired dressing and served topped with cashews, shallots and red chilies.
Roasted pumpkin salad with chickpeas, feta cheese and herbs
Healthy crunchy Waldorf salad
Classic Caesar salad
Soup
Pumpkin (GF)
Assorted Artisan bread loafs and rolls
Chilled Seafood Station
The freshest South Australian seafood selection including
Spencer Gulf whole king prawns (GF)
ort Lincoln Black mussels (GF)
Blue Swimmer crab (GF)
Steamed Goolwa cockles with lemongrass, chilli and lime (GF)
Smoked salmon (GF)
Served with fresh lemon, lime and classic sauces
Hot Buffet Station
Nasi Goreng
Steamed barra with Bok choy finish with Asian special sauce
Steamed green vegetables with butter and sea salt
Roasted vegetables
Slow smoked lamb shoulder
BBQ pork ribs
Baked oysters with garlic butter
Fried Salt and pepper calamari
Vegetarian Ravioli
Fresh Fruits and Desserts
Selection of seasonal fruits
Our chef’s selection of individually plated desserts
South Australian Cheeses
Selection of South Australian cheeses, crackers and quince paste
Where: The Promenade Restaurant
Date: Sunday, 25 January 2026
Lunch sessions: 12:30pm, 1:00pm, 1:30pm
Dinner sessions: 6:00pm, 7:00pm
Adult (ages 11 and above): $89* pp
Child (ages 13 - 15 years old): $69* pp
Child (5 -12 years old): $49* pp
Child (4 years and under): Free
25 Jan 2026 - 25 Jan 2026
Please note that there will be an Eventbrite booking fee on top of the event price.
This fee is calculated as a percentage of the per ticket price. The exact amount will be displayed during checkout.
Cancellation Policy
Cancel any time before 28 days and receive a full refund.
Cancel 14 days before the event date and receive a 50% refund.
Cancel less than 14 days before the event date no refund will be issued & no shows will be charged at the full price of the booking.
All rights for table allocation are reserved with the venue.
We love being in Glenelg and we love the community here! To show our love for Glenelg we are offering ALL residents in the 5045 postcode a beautiful buffet breakfast by the sea at a discounted price.
Enjoy the benefits of Stamford Grand Adelaide's Swimming Pool & Gym facilities without staying the night!
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