Christmas Buffet Lunch: Hindmarsh & Colley Rooms
Due to overwhelming demand in the Grand Ballroom, the Stamford Grand Adelaide has now opened Hindmarsh & Colley Rooms for the Christmas Buffet Lunch. Guests will enjoy full access to the Grand Ballroom, along with the same offerings in a more intimate setting.
Our Premium Christmas Buffet in Moseley Room has now sold out.
Celebrate Christmas Day in our exclusive and breathtaking setting—the Moseley Room at Stamford Grand Adelaide. With incredible views and floor-to-ceiling windows that flood the space with natural light, this is where festive dreams come to life in spectacular style.
From the moment you arrive, you’ll be welcomed with a shared, lavish grazing table, setting the tone for an afternoon of indulgence and celebration. Our exquisite Christmas-themed buffet features a dazzling array of seasonal delicacies and classic holiday favourites, presented at themed stations throughout the ballroom for a truly immersive culinary experience.
Our Christmas-themed buffet will feature a dazzling array of seasonal delicacies and classic holiday favourites—full menu details to be announced soon, promising an unforgettable culinary experience.
The atmosphere is elevated by live musical entertainment, creating a vibrant and joyful backdrop, while a special visit from Santa brings a magical touch for guests of all ages.
Every adult ticket includes a three-hour premium drinks package, featuring The Lane Sauvignon Blanc, Shiraz, Pinot Noir, Lois Sparkling, and tap beer. Children are treated to bottomless soft drinks, ensuring every guest enjoys a festive feast to remember.
The Moseley Room’s private balcony and intimate ambiance promise a Christmas celebration defined by elegance, exclusivity, and unforgettable moments by the sea. With very limited tickets available, this event guarantees a truly personal and memorable experience for every guest.
Pricing for this extraordinary event is as follows: Adults $300, Teens (13-17) $189, Kids (5-12) $149, and Children under 5 $39. Every ticket includes full access to the premium buffet, drinks package, entertainment, and all festive experiences throughout the afternoon.
Last year’s event sold out, and with even more festive touches this year, demand is higher than ever.
Don’t miss your chance to experience this premium Christmas celebration. Tickets are now available—secure your place and make this festive season truly extraordinary.
Where: Moseley Room, Stamford Grand Adelaide
Date: Thursday, 25th December 2025
Time: 12pm to 3:30pm
A lavish selection of locally sourced produce, carefully prepared:
Sliced artisan cured meats from regional SA
Hand crafted cheeses from Adelaide hills and the limestone coast
Carefully selected quality dried fruits and nuts
Dips selection of House labneh with zaatar, roasted pumpkin with pomegranate molasses and spiced carrot
Antipasto mix of olives, roasted peppers and artichokes, house pickles
Freshly baked baguette and ciabatta loaves, crostini, grissini, crackers
Whole fruits in season, locally grown, perfectly ripe
Charcuterie
Selection of smoked and cured meats with cornichons and caper berries
House-pickled vegetables (Ve, GF)
Choice of pâté: chicken with port jelly or mushroom with thyme butter, served with crackers (GFO, VO)
House-roasted olives with orange, rosemary, and cinnamon (Ve, GF)
Antipasto mix platters (Ve, GF)
South Australia’s Cheeses
Selection of South Australian cheeses, fresh grapes, crackers, and quince paste
Salad Bar
Chef’s selection of freshly tossed salads with house-made dressings, such as Waldorf salad with celery and crushed walnuts (GF), Moroccan salad with chickpeas, peppers, and red onion (Ve, GF), Classic Caesar salad, and Greek salad with feta, olives, and more (GFI)
DIY Salad Bar
Mix and match to make your own salad from a range of lettuce varieties, vegetables, and condiments
Soup
Chargrilled pumpkin soup
Assorted artisan bread loaves and rolls (GF rolls available)
Chilled Seafood Station
The freshest South Australian seafood selection including Spencer Gulf whole king prawns (GF), Port Lincoln black mussels (GF), Spencer Gulf blue swimmer crab (GF), steamed Goolwa cockles with lemongrass, chili, and lime (GF), and calamari salad (GF). Served with fresh lemon, lime, and classic sauces
Live Carvery and Hot Selection
Maple, honey, and mustard-glazed ham carved to order (GF, DF)
Succulent roast turkey with sauces
Smoked lamb shoulder with pomegranate molasses, coriander, and lime (GF, DF)
Roasted chicken with Christmas stuffing
Baked barramundi with bok choy and soy-mirin dressing (GF, DF)
Fat chips with sea salt and rosemary (DF)
Baked parsley potatoes (GF)
Roasted carrots with honey glaze (GF)
Broccoli, beans, and peas with butter and black pepper (GF)
Mac ‘n’ cheese bake (V)
Spinach and ricotta ravioli served with tomato, garlic, olive oil, and parsley (V)
A Taste of Singapore
Curry Station
Butter chicken curry (GF)
Malaysian vegetable curry (GF)
Served with jasmine rice, poppadums, raita, and pickles
Southeast Asian Station
Stamford’s signature curry puffs
Chicken satay with peanut sauce (GF, DF)
Jumbo spring rolls with sweet chili sauce (Ve)
Dim Sum Station
Healthy steamed dim sum selection, served with soy, vinegar, and chili dressings
Sushi and Oyster Station
Pre-prepared sushi rolls with pickled ginger, wasabi, and soy (DF)
Teriyaki chicken, vegetable and tofu, tuna, and more (DF)
Oyster station with fresh lemon wedges (GF, DF)
Something Sweet
The Grand Christmas Gingerbread House
Dessert Station
Christmas pudding with brandy custard
Tarts and more
Fruit mince pies
Belgian spiced chocolate
Lemon meringue pie
Festive cookies
Cherry cheesecake
Red velvet slice
Bûche de Noël – Chocolate, Vanilla
Festive pavlova
Chestnut tiramisu
Wild berry panna cotta
Mini chia seed parfait
Ice-Cream Station
Selection of ice-cream flavors scooped to order in a cone or cup with a selection of toppings and sprinkles
Waffles & Pancakes
Waffles and pancakes offered with a selection of toppings: whipped cream, salted caramel sauce, maple syrup, berry compote, banana, strawberries, toasted almonds, and coconut
25 Dec 2025 - 25 Dec 2025
Seat allocation will be determined by Stamford Grand Adelaide.
Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking. We do our best to accommodate all dietary requirements; however, due to the nature of a buffet, we cannot guarantee the absence of allergens or prevent cross-contamination. Please inform our team of any specific dietary needs or allergies at the time of booking, or no later than 7 days before the event.
Menu items are accurate at the time of publication but may be subject to change.
Cancellation Policy
* Cancellations made 28 days before the event are eligible for a full refund.
* Cancellations made between 14 to 28 days before the event will receive a 50% refund.
* Cancellations made within 14 days of the event, are NOT eligible for a refund.
* No shows will be charged at the full booking price.
All rights for table allocation are reserved with the venue.
We love being in Glenelg and we love the community here! To show our love for Glenelg we are offering ALL residents in the 5045 postcode a beautiful buffet breakfast by the sea at a discounted price.
Enjoy the benefits of Stamford Grand Adelaide's Swimming Pool & Gym facilities without staying the night!
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