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Mother’s Day Seafood Lunch Buffet

Treat Mum to a Mother's Day she'll truly cherish at The Promenade Restaurant, nestled on the beachfront in Glenelg. Spoil her with our exquisite seafood buffet, showcasing the freshest catches from South Australian culinary regions, expertly prepared by our dedicated chefs. 

Create lasting memories with loved ones as you savour stunning flavours and enjoy spectacular views of Glenelg beach, watching the world stroll by on the esplanade.

Imagine filling your plate with Spencer Gulf king prawns, grilled barramundi with tomato salsa, and our chef's exquisite plated desserts. Plus, enjoy a wide selection of hot and cold dishes.

As a special touch, Mum will be greeted with a COMPLIMENTARY WELCOME DRINK UPON ARRIVAL, setting the tone for a luxurious afternoon, and the kids can enjoy unlimited refills with bottomless soft drinks!

We're offering thoughtfully staggered two-hour seating times on May 11th, 2025, beginning at 12:15pm, allowing you to select the perfect moment for your celebration.

Make this Mother's Day unforgettable with spectacular food, incredible beach views, and quality time together – a gift Mum will treasure forever.

 

EVENT DETAILS:

Where: The Promenade 

Date: Sunday, 11 May 2025

Time: 6 Sessions | 12:15pm, 12:45pm, 1:15pm, 1:45pm, 2:15pm, and 2:45pm

PRICES:

Adult: $110
Children (Ages 13 – 15): $69
Children (Ages 5– 12): $49
Children 4 years old and younger eat for free

 

 

MENU
Chef’s selection of freshly tossed salads, with house made dressings such as:

Chunks of watermelon salad tossed in a light Thai inspired dressing and served topped with cashews, shallots and red chilies.

Roasted pumpkin salad with chickpeas, feta cheese and herbs

Healthy crunchy Waldorf salad

Classic Caesar salad

 

Soup

Freshly made soup of the day GF, Veg

Assorted Artisan bread loafs and rolls

 

Chilled Seafood Station

The freshest South Australian seafood selection including

Spencer Gulf whole king prawns GF

Port Lincoln Black mussels GF

NZ mussels GF

West coast Oysters

Spenser gulf Blue Swimmer crab GF

Calamari salad GF

Thai Style Pickled Baby Octopus

Steamed Goolwa cockles with lemongrass, chilli and lime GF

Smoked salmon GF

Served with fresh lemon, lime and classic sauces

 

Hot Buffet station

Creamy potato gratin

Mixed seafood Fried rice

Seafood Marinara pasta

Grilled and baked full barra with tomato and onion salsa

Steamed green vegetables with butter and sea salt

Roasted vegetables

Slow roasted and succulent meats

 

Fresh Fruits and Desserts

Selection of fruits and berries in season and perfectly ripe

Our chef’s selection of individually plated desserts

South Australia’s best Cheeses

Selection of South Australian cheeses, crackers and quince paste

Date

11 May 2025 - 11 May 2025

Terms and Conditions

Please note that there will be an Eventbrite booking fee on top of the event price. This fee is calculated as a percentage of the per ticket price. The exact amount will be displayed during checkout.
Seat allocation will be determined by The Promenade Restaurant.
The menu is correct at the time of publication.
Please note that if you arrive more than 1 hour late, your reservation will be forfeited with no refund.

Cancellation Policy
Cancel anytime before 28 days and receive a full refund.
Cancel 14 days before the event date and receive a 50% refund.
Cancel less than 14 days before the event date no refund will be issued & no shows will be charged at the full price of the booking.
All rights for table allocation are reserved with the venue.

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