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Mother’s Day Seafood Lunch Buffet at The Promenade Restaurant

Treat Mum to a Mother's Day she'll truly cherish at The Promenade Restaurant, nestled on the beachfront in Glenelg. Spoil her with our exquisite seafood buffet, showcasing the freshest catches from South Australian culinary regions, expertly prepared by our dedicated chefs. 

Create lasting memories with loved ones as you savour stunning flavours and enjoy spectacular views of Glenelg beach, watching the world stroll by on the esplanade.

Imagine filling your plate with Spencer Gulf king prawns, Smokey Bay oysters freshly shucked by our chef in front of you, Ora King Salmon sashimi, and chef’s freshly tossed salads. Enjoy a wide selection of hot and cold dishes, from creamy potato gratin and mixed seafood fried rice to chargrilled leather jacket with miso butter and smoked lamb shoulder, then finish with individually plated desserts and South Australian cheeses.

We’re thrilled to be partnered with Fair Seafood SA, bringing sustainably sourced, local seafood to our Mother’s Day buffet. This collaboration supports South Australian fisheries and ethical practices - don’t miss your chance to experience the freshest local flavours.

As a special touch, Mum will be greeted with a COMPLIMENTARY WELCOME DRINK UPON ARRIVAL, setting the tone for a luxurious afternoon, and the kids can enjoy unlimited refills with bottomless soft drinks!

We're offering thoughtfully staggered seating times on May 11th, 2025, beginning at 12:15pm, allowing you to select the perfect moment for your celebration. Each seating includes a 2-hour limit to indulge in the all-you-can-eat Seafood Buffet.

Make this Mother's Day unforgettable with spectacular food, incredible beach views, and quality time together – a gift Mum will treasure forever.

 

EVENT DETAILS:

Where: The Promenade Restaurant

Date: Sunday, 11 May 2025

Time: 6 Sessions | 12:15pm, 12:45pm, 1:15pm, 1:45pm, 2:15pm, and 2:45pm

PRICES:

Adult: $110
Children (Ages 13 – 15): $69
Children (Ages 5– 12): $49
Children 4 years old and younger eat for free

 

 

If you're having trouble securing a ticket, please email promenadeglenelg@stamford.com.au to book directly. We apologise for the inconvenience.

 

MENU
Chef’s selection of freshly tossed salads, with house made dressings such as:

Garden Salad

Roasted pumpkin salad with chickpeas, feta cheese and herbs

Healthy crunchy Waldorf salad

Classic Caesar salad

 

Soup

Bouillabaisse, saffron rouille

Assorted Artisan bread loafs and rolls

 

Chilled Seafood Station

Spencer Gulf whole king prawns

Port Lincoln Black mussels

Spencer gulf Blue Swimmer crab

Pickled Baby Octopus

Steamed Goolwa cockles with green papaya salad

Ora King Salmon sashimi

Served with fresh lemon, lime and classic sauces

Smokey Bay Oysters mignonette

 

 

Hot Buffet station

Creamy potato gratin

Mixed seafood Fried rice

Green lip mussels, garlic butter and cheese

Smokey Bay Oyster Kilpatrick

Fried Salt and pepper squid

Chargrilled leather jacket, miso butter

Steamed green vegetables with butter and sea salt

Smoked lamb shoulder

 

Fresh Fruits and Desserts

Selection of seasonal fruits and berries

Our chef’s selection of individually plated desserts

Selection of South Australian cheeses, crackers and quince paste

Date

11 May 2025 - 11 May 2025

Terms and Conditions

Please note that there will be an Eventbrite booking fee on top of the event price. This fee is calculated as a percentage of the per ticket price. The exact amount will be displayed during checkout.
Seat allocation will be determined by The Promenade Restaurant.
The menu is correct at the time of publication.
Please note that if you arrive more than 1 hour late, your reservation will be forfeited with no refund.

Cancellation Policy
Cancel anytime before 28 days and receive a full refund.
Cancel 14 days before the event date and receive a 50% refund.
Cancel less than 14 days before the event date no refund will be issued & no shows will be charged at the full price of the booking.
All rights for table allocation are reserved with the venue.

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