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Grand Christmas Lunch

CHECK OUT OTHER CHRISTMAS EVENTS IN GLENELG.

Premium Christmas Buffet at The Grand

Christmas Buffet Dinner at The Promenade

Christmas Lunch Platter at the Grand Bar

At Stamford Grand Adelaide, we proudly keep Christmas traditions alive with our Grand Ballroom event. Celebrate the festive season with breathtaking views of Glenelg Beach through our expansive windows. Indulge in a lavish Christmas Lunch by the beach, featuring a delightful variety of buffet options.

Enjoy a feast with an array of choices, from cold stations and hot dishes to a succulent Christmas roast. Sweeten the occasion with our festive treats and a charming gingerbread house dessert station. With a three-hour premium beverage package, live music, and a special visit from Santa Claus, this is the perfect way to make your Christmas Day extraordinary.

Join us and keep the tradition going—reserve your spot today for a Christmas celebration that’s as special as the season itself!

Event Ticket Price:

  • Adults: $229pp
  • Teenagers: $179pp
  • Kids (Ages 6-12): $99pp
  • Kids Under 5: $29pp

*Please note that there will be an Eventbrite booking fee on top of the event price. This fee is calculated as a percentage of the per ticket price. The exact amount will be displayed during checkout.

2 Sessions Available

12pm - 3pm SOLD OUT

12.30pm - 3.30pm 1 Ticket Remaining

 

Grand Christmas Lunch: Hindmarsh & Colley Rooms 

Due to overwhelming demand in the Grand Ballroom, the Stamford Grand Adelaide has now opened Hindmarsh & Colley Rooms for The Grand Christmas Lunch. Guests will enjoy full access to the Grand Ballroom, along with the same offerings in a more intimate setting.

 

MENU 

Charcuterie

Selection of Smoked and cured meats with cornichons and caper berries

Grilled and marinated Mediterranean vegetables Ve, GF

Chef made terrines, house made relish and pickles

House roasted olives with orange, rosemary, and cinnamon Ve, GF

Marinated artichokes and semi dried tomatoes Ve, GF

 South Australia’s best Cheeses

Selection of South Australian cheeses, fresh grapes, crackers, and quince paste

Salad Bar

Chef’s selection of freshly tossed salads, with house made dressings such as:

Coconut chicken salad with fresh herbs, crisp shallots chilli and lime GF, DF

Moroccan salad with chickpeas, quinoa and herbs Ve, GF

Classic Caesar

Greek salad with fetta and olives and more GFI

Soup

Classic potato and leek

Assorted Artisan bread loafs and rolls (GF rolls available) 

 

South Australian Seafood 

Chilled Seafood station

The freshest South Australian seafood selection including

Spencer Gulf whole king prawns GF

Port Lincoln Black mussels GF

Spenser gulf Blue Swimmer crab GF

Steamed Goolwa cockles with lemongrass, chilli and lime GF

Calamari salad GF

Served with fresh lemon, lime and classic sauces

 

Hot from the Oven

Live carvery and hot selection

Maple, honey and mustard glazed ham carved to order GF, DF

Succulent roast turkey with traditional stuffing and sauces

Slow roasted lamb shoulder, pomegranate molasses, coriander and lime GF, DF

Roasted saltbush chicken GF, DF

Grilled Barramundi with tomato and caper salsa GF, DF

Fat chips with sea salt and rosemary DF

Baked potatoes with sour cream and chives GF

Roasted carrots with Kangaroo Island honey GF

Broccoli, beans and peas with butter and black pepper GF

Pumpkin gnocchi in a creamy parmesan sauce V

Spinach and ricotta ravioli served with tomato, garlic, olive oil and parsley V

 

A Taste of Singapore

Curry Buffet station

Butter chicken curry GF

Mildly spiced beef cheek curry GF

Malaysian vegetable curry GF

Jasmine rice, poppadums, raita and pickles

SE Asian station

Stamfords Signature Curry puffs

Chicken satay with peanut sauce GF, DF

Jumbo spring rolls with sweet chilli sauce Ve

Vegetarian samosa Ve

Dimsum station

Healthy steamed Dimsum selection

With soy, vinegar and chilli dressings

 

Singapore Chilli crab and mussels

Large woks full of chilli crab and mussels.

Served with Steamed and fried Mantou

 

Sushi and oyster bar

Sushi, oyster and tempura bar

Pre-prepared sushi rolls, pickled ginger, wasabi and soy DF

Teriyaki Chicken; Vegetable and tofu; Tuna and more DF

Oyster station, fresh lemon wedges GF, DF

Miso soup

 

Something Sweet

The Grand Christmas gingerbread house Dessert station

Christmas pudding with brandy custard

Christmas minced pies

Gingerbread men  

Individual festive cakes, red, green, white

Individual Christmas trifles

Mini chia seed parfait

Chocolate mousse

Assortment of cheesecakes

GF and Ve desserts AVAILABLE

 

Desserts 

Ice-cream station

Selection of ice-cream flavours scooped to order in a cone or cup with selection of toppings and sprinkles

Christmas Cupcake station

Towers of red, white and green decorated cupcakes Veg

Selection of large format whole cakes, trifles

Waffles and pancakes

Waffles and pancakes offered with a selection of toppings, Whipped cream, salted caramel sauce, maple syrup, berry compote, banana, strawberries, toasted almonds and coconut

Date

25 Dec 2024 - 25 Dec 2024

Terms and Conditions

Please note that there will be an Eventbrite booking fee on top of the event price. This fee is calculated as a percentage of the per ticket price. The exact amount will be displayed during checkout.
Seat allocation for the Christmas buffet will be determined by Stamford Grand Adelaide.
Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking.
To secure a private table, a minimum booking for 8 people is required.

Cancellation Policy
Cancel anytime before 28 days and receive a full refund.
Cancel 14 days before the event date and receive a 50% refund.
Cancel less than 14 days before the event date no refund will be issued & no shows will be charged at the full price of the booking. 
All rights for table allocation are reserved with the venue.

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