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Grand Ballroom | Christmas Buffet Lunch 2025

Experience the magic of Christmas in the opulent Grand Ballroom at Stamford Grand Adelaide with our Christmas Buffet Lunch 2025. Indulge in a lavish, bottomless buffet overflowing with seasonal delights and classic Christmas favourites, perfectly paired with an unlimited drinks package.

Step into a world where every detail is taken care of, allowing you to focus on what truly matters—creating cherished memories with your loved ones. Enjoy the vibrant atmosphere, share in the joy of the season, and toast to new traditions with every bite and sip.

For your convenience, we offer two staggered sessions12:00pm to 3:00pm and 12:30pm to 3:30pm—so you can choose the perfect time for your family to enjoy a truly festive afternoon in the heart of Glenelg. Adult tickets are $249, teens aged 13 to 18 are $189, children aged 5 to 12 are $99, and little ones under 5 are just $29.

All adult tickets include a three-hour drinks package, featuring The Lane Sauvignon Blanc, Shiraz, Pinot Noir, Lois Sparkling, and a selection of tap beers—perfectly complementing our festive feast. For our younger guests, bottomless soft drinks are included, ensuring everyone can celebrate and toast to the season in style.

Adding to the festive atmosphere, guests will be delighted by a special visit from Santa, bringing joy and excitement for families and children. The celebration will also feature a talented musical duo, providing live entertainment throughout the event and ensuring a vibrant, joyful ambiance as you dine and celebrate together.

This exclusive event sold out last year and seats are strictly limited. Book your table now and treat your loved ones to a Christmas Day filled with joy, laughter, and festive indulgence. Create cherished memories, embrace new traditions, and make this Christmas truly special at Stamford Grand Adelaide.

 

EVENT DETAILS:

Where: Grand Ballroom, Stamford Grand Adelaide

Date: Thursday, 25th December 2025

Time: 2 Sessions: 12pm to 3pm, 12:30pm to 3:30pm

  

12pm - 3pm SOLD OUT

12.30pm - 3.30pm SOLD OUT

 

Purchase 12pm Tickets 

Purchase 12:30pm Tickets

 

Christmas Buffet Lunch: Hindmarsh & Colley Rooms 

Due to overwhelming demand in the Grand Ballroom, the Stamford Grand Adelaide has now opened Hindmarsh & Colley Rooms for the Christmas Buffet Lunch. Guests will enjoy full access to the Grand Ballroom, along with the same offerings in a more intimate setting.

 

Purchase 12:30pm Tickets

 

BUFFET MENU

 

Charcuterie
Selection of smoked and cured meats with cornichons and caper berries
House-pickled vegetables (Ve, GF)
Choice of pâté: chicken with port jelly or mushroom with thyme butter, served with crackers (GFO, VO)
House-roasted olives with orange, rosemary, and cinnamon (Ve, GF)
Antipasto mix platters (Ve, GF)

South Australia’s Cheeses
Selection of South Australian cheeses, fresh grapes, crackers, and quince paste

Salad Bar
Chef’s selection of freshly tossed salads with house-made dressings, such as Waldorf salad with celery and crushed walnuts (GF), Moroccan salad with chickpeas, peppers, and red onion (Ve, GF), Classic Caesar salad, and Greek salad with feta, olives, and more (GFI)

DIY Salad Bar
Mix and match to make your own salad from a range of lettuce varieties, vegetables, and condiments

Soup
Chargrilled pumpkin soup
Assorted artisan bread loaves and rolls (GF rolls available)

Chilled Seafood Station
The freshest South Australian seafood selection including Spencer Gulf whole king prawns (GF), Port Lincoln black mussels (GF), Spencer Gulf blue swimmer crab (GF), steamed Goolwa cockles with lemongrass, chili, and lime (GF), and calamari salad (GF). Served with fresh lemon, lime, and classic sauces

Live Carvery and Hot Selection
Maple, honey, and mustard-glazed ham carved to order (GF, DF)
Succulent roast turkey with sauces
Smoked lamb shoulder with pomegranate molasses, coriander, and lime (GF, DF)
Roasted chicken with Christmas stuffing
Baked barramundi with bok choy and soy-mirin dressing (GF, DF)
Fat chips with sea salt and rosemary (DF)
Baked parsley potatoes (GF)
Roasted carrots with honey glaze (GF)
Broccoli, beans, and peas with butter and black pepper (GF)
Mac ‘n’ cheese bake (V)
Spinach and ricotta ravioli served with tomato, garlic, olive oil, and parsley (V)

A Taste of Singapore

Curry Station
Butter chicken curry (GF)
Malaysian vegetable curry (GF)
Served with jasmine rice, poppadums, raita, and pickles

Southeast Asian Station
Stamford’s signature curry puffs
Chicken satay with peanut sauce (GF, DF)
Jumbo spring rolls with sweet chili sauce (Ve)

Dim Sum Station
Healthy steamed dim sum selection, served with soy, vinegar, and chili dressings

Sushi and Oyster Station
Pre-prepared sushi rolls with pickled ginger, wasabi, and soy (DF)
Teriyaki chicken, vegetable and tofu, tuna, and more (DF)
Oyster station with fresh lemon wedges (GF, DF)

Something Sweet

The Grand Christmas Gingerbread House

Dessert Station
Christmas pudding with brandy custard
Tarts and more
Fruit mince pies
Belgian spiced chocolate
Lemon meringue pie
Festive cookies
Cherry cheesecake
Red velvet slice
Bûche de Noël – Chocolate, Vanilla
Festive pavlova
Chestnut tiramisu
Wild berry panna cotta
Mini chia seed parfait

Ice-Cream Station
Selection of ice-cream flavors scooped to order in a cone or cup with a selection of toppings and sprinkles

Waffles & Pancakes
Waffles and pancakes offered with a selection of toppings: whipped cream, salted caramel sauce, maple syrup, berry compote, banana, strawberries, toasted almonds, and coconut

Date

25 Dec 2025 - 25 Dec 2025

Terms and Conditions

Seat allocation will be determined by Stamford Grand Adelaide.

Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking. We do our best to accommodate all dietary requirements; however, due to the nature of a buffet, we cannot guarantee the absence of allergens or prevent cross-contamination. Please inform our team of any specific dietary needs or allergies at the time of booking, or no later than 7 days before the event.



Menu items are accurate at the time of publication but may be subject to change.
 
Cancellation Policy

Cancel anytime before 28 days and receive a full refund.
Cancel 14 days before the event date and receive a 50% refund.

Cancel less than 14 days before the event date no refund will be issued & no shows will be charged at the full price of the booking. 

All rights for table allocation are reserved with the venue.

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