Easter Sunday Seafood Buffet

Celebrate Easter Sunday at The Promenade Restaurant with Stamford's iconic, all-you-can-eat Seafood Buffet, boasting the best views of Glenelg beach. Indulge in a culinary experience crafted from the freshest produce of South Australian culinary regions, prepared with exceptional skill. 

Picture yourself savouring an endless array of ocean delicacies while soaking in breathtaking views of Glenelg beach – it's the ultimate Easter indulgence!

Dive into a bottomless variety of delectable options, including mouthwatering Seafood Marinara Pasta, fresh Mussels, exquisite Oysters, and the local favourite, Spenser Gulf Blue Swimmer Crab. Discover the delights of our Calamari Salad, Thai Style Pickled Baby Octopus, and a refreshing Chef’s selection of freshly tossed salads. Each dish is carefully prepared to delight your taste buds.

To ensure everyone enjoys the buffet and stunning views without long lines, we’ve arranged multiple seating sessions.

✨ Don’t worry—there will be plenty of food for every session! ✨

Simply choose your preferred seating time and enjoy 2 hours of dining:
🍽️ Lunch: 12:15pm | 12:45pm | 1:15pm | 1:45pm | 2:15pm | 2:45pm
🌙 Dinner: 5:45pm | 6:15pm | 6:45pm | 7:15pm | 7:45pm | 8:15pm

Don't miss this opportunity to create lasting Easter memories with family and friends in a relaxed beachside setting. With limited seating available, secure your ticket now to guarantee a spot at this unforgettable culinary event. This is the Easter celebration you've been waiting for!

PRICE* plus Eventbrite booking fee:

Adult (Ages 16 and older): $89*

Children (Ages 13 – 15) $69*

Children (Ages 5 – 12) $49*

Children (Aged 4 and younger): Free

EVENT DETAILS:

Where: The Promenade Restaurant

Date: Sunday, 20 April 2025

Each session has an allocated two-hour seating time.

BOOK NOW:

MENU:

Charcuterie

Grilled and marinated Mediterranean vegetables, balsamic marinated mushroom GF, Veg

House roasted olives with orange, rosemary and cinnamon GF, Veg

Marinated artichokes and semi dried tomatoes GF, Veg

Condiments: Dijon mustard, Grain Mustard, Onion relish, sweet mustard pickle, Australian caramelised fig jam

Salads

Chef’s selection of freshly tossed salads, with house made dressings such as:

Chunks of watermelon salad tossed in a light Thai inspired dressing and served topped with cashews, shallots and red chilies.

Roasted pumpkin salad with chickpeas, feta cheese and herbs

Healthy crunchy Waldorf salad

Classic Caesar salad

Soup

Freshly made soup of the day GF, Veg

Assorted Artisan bread loafs and rolls

Chilled Seafood Station

The freshest South Australian seafood selection including

Spencer Gulf whole king prawns GF

Port Lincoln Black mussels GF

NZ mussels GF

West coast Oysters

Spenser gulf Blue Swimmer crab GF

Calamari salad GF

Thai Style Pickled Baby Octopus

Steamed Goolwa cockles with lemongrass, chilli and lime GF

Smoked salmon GF

Served with fresh lemon, lime and classic sauces

Hot Buffet Station

Creamy potato gratin

Mixed seafood Fried rice

Seafood Marinara pasta

Grilled and baked full barramundi with tomato and onion salsa

Steamed green vegetables with butter and sea salt

Roasted vegetables

Fresh Fruits and Desserts

Selection of fruits and berries in season and perfectly ripe

Our chef’s selection of individually plated desserts

South Australia’s best Cheeses

Selection of South Australian cheeses, crackers and quince paste