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Christmas Day Buffet 2026 | Panoramic Ocean Views – Moseley

Celebrate Christmas Day by Glenelg Beach 

Celebrate Christmas Day with family and friends at Stamford Grand Adelaide's spectacular Christmas Day Lunch Buffet 2026. Join us in the elegant Moseley Room for a festive afternoon filled with delicious food, live entertainment, and unforgettable Christmas memories by the beach in Glenelg.

Indulge in a lavish, bottomless buffet overflowing with seasonal delights and classic Christmas favourites, perfectly paired with an unlimited drinks package.

Step into a world where every detail is taken care of, allowing you to focus on what truly matters, creating cherished memories with your loved ones. Enjoy the vibrant atmosphere, share in the joy of the season, and toast to new traditions with every bite and sip.

For your convenience, we offer two staggered sessions, 12:00pm and 12:30pm so you can choose the perfect time for your family to enjoy a truly festive afternoon in Glenelg.

All adult tickets include a three-hour beverage package featuring a selection of premium wines, beers, soft drinks, juices, coffee, and tea. Younger guests can enjoy unlimited soft drinks throughout the celebration.

Families can look forward to a magical Christmas experience, with festive entertainment bringing plenty of Christmas cheer throughout the afternoon. Santa and Mrs Claus will also make a special appearance, creating a memorable moment for children and families alike.

This exclusive event sold out last year and seats are strictly limited. Book your table now and treat your loved ones to a Christmas Day filled with joy, laughter, and festive indulgence!

 

Book Now

 

 

Event Details

Grand Ballroom, Stamford Grand Adelaide

Friday, 25 December 2026

Session Times:

Session 1: 12:00pm-3:30pm

Session 2: 12:30pm-4:00pm

 

Christmas Day Lunch Buffet Pricing

Adult: $259

Teen (13–18 years): $199

Child (5–12 years): $99

Child (4 years & under): $29

 

Buffet Menu

Charcuterie

Selection of smoked and cured meats with cornichons and caperberries (GF)

House-pickled vegetables (Ve, GF)

Selection of pâtés:

Chicken pâté with port jelly

Mushroom pâté with thyme butter (V)

Served with crackers

House-roasted olives with orange, rosemary and cinnamon (V, GF)

Assorted antipasto platters (V, GF)

South Australian Cheeses

Selection of South Australian cheeses served with fresh grapes, crackers and quince paste (V)

Salad Bar

A selection of freshly prepared salads with house-made dressings, including:

Roasted pumpkin salad with rocket, red radicchio, pomegranate seeds, smoked almonds, crumbled goat's cheese and orange-honey dressing (V, GF)

Potato salad with capers, red onion, smoked salmon and fresh dill (GF)

Greek salad with feta and olives (V, GF)

Build-your-own Caesar salad station

Soup & Artisan Breads

Chargrilled pumpkin soup (V, GF, DF)

Selection of artisan bread loaves and rolls (GF rolls available)

Chilled Seafood Station

A selection of fresh South Australian seafood, including:

Spencer Gulf whole king prawns (GF)

Port Lincoln black mussels (GF)

Spencer Gulf blue swimmer crab (GF)

Steamed Goolwa cockles with lemongrass, chilli and lime (GF)

Calamari salad (GF)

Served with fresh lemon, lime and classic seafood sauces

Live Carvery & Hot Selection

Maple, honey and mustard-glazed ham, carved to order (GF, DF)

Roast turkey with accompanying sauces (GF)

Traditional bread stuffing (V)

Smoked lamb shoulder with pomegranate molasses, coriander and lime (GF, DF)

Roasted chicken breast with festive seasoning (GF)

Baked barramundi with bok choy and soy-mirin dressing (GF, DF)

Thick-cut chips with sea salt and rosemary (DF)

Baked parsley potatoes (GF, DF)

Honey-glazed roasted carrots (GF, DF)

Broccoli, green beans and peas with butter and black pepper (GF)

Macaroni and cheese bake (V)

Spinach and ricotta ravioli with tomato, garlic, olive oil and parsley (V)

 

A Taste of Singapore
Curry Station

Butter chicken curry (GF)

Malaysian vegetable curry (GF)

Jasmine rice (GF, DF)

Accompanied by poppadums, raita and pickles

Southeast Asian Station

Stamford's signature curry puffs

Chicken satay with peanut sauce (GF, DF)

Jumbo vegetable spring rolls with sweet chilli sauce (V)

Dim Sum Station

A selection of steamed dim sum, including:

Spring vegetable (V)

Chicken

Prawn

Served with soy, vinegar and chilli dipping sauces.

Sushi & Oyster Station

Assorted sushi rolls with pickled ginger, wasabi and soy sauce (DF)

Fresh oysters served with lemon wedges (GF, DF)

 

Something Sweet
The Grand Christmas Gingerbread House
Dessert Station

Traditional Christmas pudding with brandy custard

Fruit mince pies

Lemon meringue pie

Chocolate truffle mousse (GF)

Festive pavlova (GF)

Wild berry panna cotta (GF)

Mini chia seed parfait (GF, DF, Ve)

Flavoured sago pudding (GF, DF, V)

Chef's selection of festive cakes and gâteaux (GFO)

Ice Cream Station

A selection of ice cream flavours, scooped to order and served in a cone or cup with assorted toppings and sprinkles.

Waffles & Pancakes

Fresh waffles and pancakes served with a selection of toppings:

Whipped cream

Salted caramel sauce

Maple syrup

Berry compote

Banana and strawberries

Toasted almonds and coconut

*Menu items may vary according to seasonal and ingredient availability.

Dietary Key: V – Vegetarian | Ve – Vegan | GF – Gluten Free | DF – Dairy Free | GFO – Gluten Free Option

 

 

Beverage Package

Your beverage package includes Great Northern Super Crisp, Coopers Pale Ale, Carlton Dry, soft drinks & juices, coffee & tea selection, and the following wines:

Lois Sparkling

The Lane Sauvignon Blanc

The Lane Shiraz

The Lane Pinot Noir

 

Book Now

 

For enquiries or direct bookings, please contact our Events Team on (08) 8376 1222 or email events@sga.stamford.com.au.

 

 

Terms & Conditions

Eventbrite booking fees apply separately at check out.

Seat allocation will be determined by Stamford Grand Adelaide.

Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking. We do our best to accommodate all dietary requirements; however, due to the nature of a buffet, we cannot guarantee the absence of allergens or prevent cross-contamination.

Please inform our team of any specific dietary needs or allergies at the time of booking, or no later than 7 days before the event.

Menu items are accurate at the time of publication but may be subject to change.

 

Cancellation Policy

Free cancellation is available before 10 December 2026.

No-shows will be charged at the full booking price.

 

Date

25 Dec 2026 - 25 Dec 2026

Where

Stamford Grand Adelaide

Christmas Day Buffet 2026 | Panoramic Ocean Views – Moseley

Celebrate Christmas Day with family and friends at Stamford Grand Adelaide's spectacular Christmas Day Lunch Buffet 2026. Join us in the elegant Moseley Room for a festive afternoon filled with delicious food, live entertainment, and unforgettable Christmas memories by the beach in Glenelg.

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