SWEETS

Raspberry Bavaroise - Coconut Dacqouise Biscuit, Almond Crunchy Biscuit, Raspberry Compote and Bavaroise Mousse

Passionfruit Macaron - Almond Meringue Shell, Passionfruit and White Chocolate Ganache

Rhubarb Compote and Strawberry Meringue Tart - Vanilla Tart Shell, Rhubarb Compote and Strawberry Meringue

Raspberry Lamington - Vanilla Genoise Sponge, Raspberry Coating, Desiccated Coconut

Vanilla Panna cotta, Rose Jelly and Raspberry Crumb

SCONES & CONDIMENTS

Warm & Traditional Homemade Scones with Jam and Whipped Cream

SAVOURY

Salmon Mousse and Caviar on Blinis

Cheesecake Tartlet with Caramelised Onion Puree, Pickled Onion Veil and Onion Crumb (V)

Deviled Eggs (V)

Beetroot and Goat Cheese Sandwich

Beef and Coleslaw Brioche Slider

Terms and Conditions:

1. Please note that due to limited seating capacity and demand, bookings for this event are NON-REFUNDABLE.
2. Menu items are correct at time of publishing, but may be subject to change.
3. All special diets can be catered for, simply let us know your requirements when booking.
4. While Sir Stamford at Circular Quay endeavours to accommodate requests for special meals including gluten-free and other allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.