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Bottomless Sparkling Wine & Seafood Brunch Buffet

Treat yourself to a luxurious Bottomless Sparkling Wine and Seafood Buffet Brunch in the elegant surrounds of Sir Stamford at Circular Quay.

Enjoy a relaxing Sunday as you sip on free-flowing bubbles and indulge in a fresh, ocean-inspired buffet featuring a premium selection of seafood, gourmet brunch favourites, and decadent desserts.

This exclusive event combines indulgence and elegance, all set in one of Sydney’s most iconic and historic venues — just steps from the Opera House and Harbour.

 

Ticket Information

Date: Sunday, 31st August 2025

Time: 11:00 AM to 1:30 PM

Venue: Elizabeth Room, Sir Stamford at Circular Quay

Price:

Adults (13+): $125

Children (6–12): $69

Children 0–5: Free

 

Bottomless Sparkling Wine and Seafood Brunch Buffet – August 2025

Seafood Station
  • Sydney Rock Oysters
  • Tiger Prawns
  • Blue Swimmer Crab
  • Green Lip Mussels
  • Smoked Salmon
Salad & Condiments Station
  • Potato, Egg Mayo, and Chives Salad
  • Garden Salad
  • Prawn & Celery Salad
  • Balsamic and Olive Oil Vinaigrette Dressing
  • French Vinaigrette Dressing
  • Greek and Lemon Dressing
  • Thousand Island
  • Chilli Lime Dressing
  • Lemon & Lime Wedges
  • Mixed Berries Pearls
  • Lemon & Lime Pearls
Charcuterie Station
  • Double Cream Brie Ma Cremiere
  • Blue Creamy Gorgonzola Dolce Cheese
  • Ubriaco al Rosso Piave
  • Grissinis
  • Lavosh
  • Walnuts
  • Quince Paste
  • Parma Prosciutto San Daniele 20 months
  • Mortadella Borgo
  • Fennel Salami
  • Pastrami
  • Assorted Pickled Vegetables
  • Assorted Grilled & Marinated Vegetables
Hot Station
  • Roasted Butternut Pumpkin and Thyme Soup (V)
  • Pan Seared Seasonal Fish with Chilli and Soy Sauce
  • Jack Daniels Pork Ribs
  • Crispy Chicken Drumettes with Chipotle Aioli
  • Seafood Marinara Rigatoni
  • Mixed Green Sauteed Vegetables (V)
  • Stir Fry Rice (V)
Bakery Station
  • Assorted Artisan Breads
  • Pretzel Dinner Rolls
  • Sourdough Fig and Raisin
  • Banana Bread
  • Raspberry Bread
  • Mini Churros
  • Scones
  • Muffins
  • Pretzels
  • Pancakes
  • Waffles
  • Mini Donuts
  • Profiteroles
  • Variety of Jams (Jam, Maple, Honey, Vegemite, Butter and more)
  • Assorted Whipped Cream Flavours
  • Assorted Fruit Compotes
Desserts and Chocolate Fountain Station
  • Chocolate Fountain
  • Assorted Lamingtons
  • Assorted Mini Tarts
  • Assorted Festive Cakes
  • Assorted Macarons
  • Selection of Whole & Sliced Seasonal Fruits
  • Condiments and a Variety of Pastries

 

Why Choose Sir Stamford at Circular Quay for Your Sunday Brunch?

Unmatched Elegance & Ambience

Dine in the timeless Elizabeth Room with chandeliers, antique charm and Sydney Harbour just around the corner.

Bottomless Sparkling Wine

Sip freely — your glass will never be empty with two hours of bottomless sparkling included in every ticket.

Premium Seafood Buffet

Feast on fresh prawns, oysters, smoked salmon and more — plus hot dishes, brunch classics, and sweet treats.

Perfect for Special Occasions

Celebrate birthdays, anniversaries or simply the joy of a long brunch in a refined, memorable setting.

Easy Access in the Heart of Sydney

Right in Circular Quay — easy to get to by train, ferry or foot. No need to travel far for a beautiful brunch.

 

📍 Sir Stamford at Circular Quay – where timeless charm meets five-star flavour.

🦐 Seafood. Sparkling. Sunday.This is brunch done beautifully.

 

Terms & Conditions – Bottomless Sparkling Wine & Seafood Brunch Buffet at Sir Stamford at Circular Quay

  1. All bookings for this event are non-refundable due to limited seating and high demand.
  2. Menu items are correct at time of publishing but may be subject to change without notice.
  3. We will do our best to cater for dietary requirements; however, please note this is a buffet and we cannot guarantee that cross-contamination can be completely avoided.
  4. While Sir Stamford at Circular Quay takes care to accommodate requests such as gluten-free, vegetarian, and allergy-friendly options, we cannot ensure an allergen-free environment due to the nature of buffet service and potential trace allergens in the kitchen and supplied ingredients.

Date

31 Aug 2025 - 31 Aug 2025

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